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A dry winter, followed by a cold and wet spring. A moderate summer, which heated up in August. A delayed growing season, with late flowering, ripening and a large harvest. High Acids, ripe tannins.
Made exclusively from selected Trincadeira grapes grown sustainably in our own vineyards. Fermented without stems under temperature control, frequent delestage, to enhance varietal fruit characters, and to provide tannin structure and balance.
Spicy, red berry aromas. Fresh, juicy fruit with a soft palate, finishing with good acidity.
Appellation: Vinho Regional Alentejano
Varieties: 100% Trincadeira
Sustainable Viticulture: Integrated Protection
Total Acids: 5.8
Final pH: 3.7
Residual Sugars: 0.7
Barrel aging: 8 months in French Oak barrels
Total production: 4.000 bottles (75 cl) - Grown, produced and bottled at the family estate.